Rooted in a love for simple, honest ingredients and traditional craft, Birdhouse Sourdough Pizza grows out of a lifetime in kitchens and a deep connection to Vermont. After years in the restaurant world—and just as many making pizza—I’ve always been drawn to the quiet rhythm of sourdough. The dough is alive, nuanced, and a little different every time, shaped by time, temperature, and touch.
Vermont is home and always will be. That connection shows up in the way we source, cook, and serve—grounded, seasonal, and close to the land, with a quiet appreciation for the region’s dairy and agricultural traditions.
Our pizzas are slow-fermented, thoughtfully made, and meant to be shared—simple food that brings people together in good places.
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